All posts tagged: farming

Celebrating Easter, Part 6: The Redemption of Farming

Organic-biodynamic farming, though it possesses many practical benefits—such as raw milk, fresh vegetables, fresh meats and eggs—has always been for me a kind of sacred activity. This sacredness resides in one undeniable fact: the Blood of Christ saturated the earth on Golgotha. This is not some minor, locally interesting detail. Rather, it is a supernatural event of the highest importance for the entire planet, and, indeed, for the cosmos. He makes all things new. When I work the land, I am mindful that this soil has been redeemed along with all of Creation by Christ’s Blood. This is not some piece of abstract doctrine for me, but a scientific truth. However, this is a truth I must not fully understand: if I did, I’m afraid I’d be too awestruck to do anything. Nevertheless, his Blood saturated the soil and its power still enlivens it. My job, as I see it, is simply to help the vegetables and forage crops I plant find access to that power. This care implies tending: planning, planting, weeding, composting. In …